UMOGI Bread Knife – Where Precision Meets Style
1. Premium Quality Craftsmanship
The UMOGI Bread Knife is forged from high-carbon X50CrMov15 stainless steel, known for its outstanding resistance to rust, corrosion, and discoloration. With a Rockwell hardness of 56±2 and a razor-sharp edge, it delivers effortless slicing and long-lasting performance. A protective blade cover makes it easy to store and carry safely.
2. Elegant Natural Wooden Handle
Crafted from luxurious black wenge wood, the full-tang handle is polished by hand for a smooth, comfortable grip that feels as good as it looks. Reinforced with a decorative nail for extra strength and style, this handle combines beauty and durability for everyday use.
3. Designed for Comfort and Control
The ergonomic handle design offers a balanced, slip-resistant hold, making it perfect for slicing through loaves, bagels, or cakes with ease. Resistant to heat, cold, and moisture, this knife is as practical as it is eye-catching—ideal for both home kitchens and professional settings.
4. Razor-Sharp Precision
Hand-sharpened by skilled artisans, the serrated blade features a 15° cutting angle on each side, ensuring ultra-thin, clean cuts every time. Whether you’re slicing fresh sourdough or delicate pastries, this knife glides through effortlessly without crushing or tearing.
5. A Gift Worth Giving
Beautifully crafted and built to last, the UMOGI Bread Knife makes a thoughtful gift for anyone who loves to cook—husbands, wives, parents, grandparents, or friends. Backed by a 100% satisfaction guarantee, it’s a risk-free way to bring professional quality into any kitchen.
