Professional Chinese Meat Cleaver – Sharp, Balanced, and Built for Power
Razor-Sharp Precision Blade
Weighing just 8 oz with a 2 mm thin blade, this cleaver delivers the perfect balance of power and finesse. Hand-sharpened to a razor edge, it slices effortlessly through meat, fish, vegetables, and fruit. Designed with the precision and performance demanded by professional Chinese chefs, it’s a true kitchen essential.
Forged from High-Carbon Stainless Steel
Crafted from premium 30Cr13 stainless steel and forged under high heat, this cleaver offers outstanding toughness, edge retention, and resistance to rust and corrosion. The heat-forging process enhances its durability and strength, ensuring it performs flawlessly through years of daily use.
Ergonomic Rosewood Handle
The natural rosewood handle is polished to a smooth, elegant finish and secured with three sturdy rivets. Its ergonomic shape provides a comfortable, slip-resistant grip for complete control and confidence with every cut. The full-tang construction adds balance and strength, making this cleaver both beautiful and practical.
Full-Tang, Sturdy Design
Built for long-lasting reliability, the fully forged tang provides a seamless transition between blade and handle. The full bolster offers extra stability and safety, giving you precision and balance whether you’re working in a busy restaurant or your home kitchen.
A Thoughtful Gift, Backed by Lifetime Service
Presented with pride and supported by our 100% lifetime after-sales service, this cleaver makes an excellent gift for culinary students, home cooks, or professional chefs. It’s the perfect combination of craftsmanship, performance, and lasting value.
