Japanese Sashimi Knife – Precision, Craft, and Beauty in Every Cut
Authentic Japanese Craftsmanship
Handmade by skilled artisans, this sashimi knife captures the essence of traditional Japanese blade-making. Its finely honed, single-sided edge glides effortlessly through raw fish, ensuring thin, even slices without crushing or tearing delicate textures. Perfect for creating picture-perfect sashimi and sushi at home or in a professional kitchen.
Tip: Because each knife is hand-forged, we recommend sharpening it before first use for the best performance.
Sharp and Efficient Performance
Forged from premium 440A stainless steel, this knife undergoes tempering and quenching to achieve superior hardness and edge retention. Its balanced weight delivers a comfortable, controlled feel, allowing for precise cuts and smooth handling, even during extended prep sessions.
Seamless Strength and Design
The handle and blade are heat-treated and fused into one solid piece, ensuring incredible durability and stability. This integrated steel construction not only prevents breakage but also gives the knife a sleek, streamlined appearance. At 0.79 lb, it carries just the right amount of heft for confident, steady slicing.
Extreme Cutting Precision
Engineered with a single-bevel blade, this Japanese sushi knife delivers unmatched sharpness for slicing fish fillets, meat, and other delicate ingredients. It cuts cleanly without tearing, preserving the natural flavor and texture of your food.
Note: Hand wash only—dishwashers can damage the fine edge.
A Gift of Fine Taste
Beautifully presented in an elegant gift box, this 9.5-inch sashimi knife makes a thoughtful gift for chefs, food lovers, and anyone who appreciates quality craftsmanship. Ideal for birthdays, holidays, anniversaries, or even business occasions—it’s a gift that blends tradition, precision, and artistry in one remarkable tool.
