SmartVide Precision WiFi Cooker

[Effortless Setup]

Just grab a pot, fill it with water, and attach the circulator securely to the side using the built-in clamp. Keep the water between the MIN and MAX lines, pop your vacuum-sealed food into the bath, plug it in, and you’re ready to roll.

The default setting (2 hours at 55°C) is just the start — tweak time and temperature to your heart’s content for perfectly cooked meals every time.

[Crystal-Clear Display]

A bright, intuitive display keeps you in control. It glows red while heating and switches to green when your set temperature is reached — easy on the eyes and easy to read, even across the kitchen.

[What Is Sous Vide?]

Sous vide — French for “under vacuum” — is the secret behind consistently perfect texture and flavor. By slowly cooking food in a vacuum-sealed bag at a precise temperature, it locks in moisture, nutrients, and that just-right doneness you can never get from pan or oven cooking.

[Smart & Reliable Design]

With IPX7 water resistance, this circulator is built for durability and safety. Plus, WiFi connectivity lets you monitor and adjust your cooking remotely — so dinner can literally cook itself while you relax.