[SHANZU 7-Layer Chef Knife – Strength, Style, and Precision in Every Slice
Exceptional Durability
Built to last, the SHANZU Chef Knife features a 7-layer steel construction, with six layers of high-carbon steel surrounding a robust core. This unique design ensures outstanding strength, stability, and long-term performance. The layered structure enhances durability and maintains sharpness through years of everyday cooking.
Unique, Stylish, and Razor Sharp
Beauty meets performance with a hammered finish and a masterfully polished blade. Each knife is hand-sharpened to a precise 15° edge, creating an ultra-sharp blade that glides effortlessly through any ingredient. The dual-sided hollow edge minimizes friction and prevents food from sticking, making every cut smooth and satisfying.
Ergonomic G10 Handle
Designed for comfort and control, the smooth G10 handle fits naturally in your hand for confident, fatigue-free slicing. Crafted from durable African padauk wood, it resists heat and expansion, ensuring long-lasting performance and a sleek, professional look.
Versatile Kitchen Powerhouse
From dicing vegetables to slicing meats and fruits, this Japanese Santoku knife does it all with precision and ease. Perfect for both home cooks and professional chefs, it’s your all-purpose kitchen companion—reliable, efficient, and beautifully balanced.
An Impressive Gift Choice
Presented in an elegant gift box, the SHANZU Chef Knife makes an unforgettable present for any cooking enthusiast. Ideal for weddings, housewarmings, Father’s Day, Christmas, or any special occasion, it’s a thoughtful and practical gift that brings professional quality to any kitchen.
