Mama’s Great 7-Inch Fillet Knife – Sharp, Flexible, and Built to Last
Long-Lasting Quality
Designed for performance and durability, Mama’s Great knives are crafted from premium 7Cr17MoV high-carbon stainless steel. This rust-resistant material offers exceptional edge retention and the perfect balance of hardness and flexibility. The full-tang construction ensures superior balance, while the ergonomic pakkawood handle provides a secure, comfortable grip that looks as good as it feels.
Effortless, Delicate Cuts
Each blade is hand-polished to a precise 15° edge on both sides, allowing for smooth, effortless cuts that preserve the integrity of delicate meat and fish. Whether you’re trimming, slicing, or filleting, this knife glides cleanly without tearing or shredding.
Flexible and Easy to Use
The razor-sharp, narrow blade is designed for precision and flexibility. Its tapered tip allows for easy maneuvering around bones and skin, making it the perfect tool for deboning meat or filleting fish with complete control and efficiency.
Perfectly Sized for Every Cook
At 7 inches, this fillet knife hits the ideal balance between control and versatility. Shorter knives are great for bait prep, while longer ones can be cumbersome for everyday use. This blade size offers the perfect mix of agility and reach for any kitchen or fishing setup.
Simple, Smart Care
To keep your Mama’s Great knife in top condition, hand wash with warm water and mild soap, rinse, and dry thoroughly. Avoid dishwashers or soaking to preserve the blade’s edge and finish for years of reliable use.
