KESSAKU Boning Knife - 6 inch - Dynasty Series - Razor Sharp Kitchen Knife - Forged ThyssenKrupp German High Carbon Stainless Steel - G10 Garolite Handle with Blade Guard

DYNASTY SERIES — Bold. Luxurious. Built to impress. The Dynasty Series combines centuries-old Japanese knife tradition with modern nitrogen-cooled forging techniques. Razor-sharp cutting edges meet perfectly balanced, ergonomic handles to deliver precision, comfort, and total confidence in the kitchen. Their stunning, high-end design is guaranteed to turn heads — these knives don’t just perform, they show off.

A BREATHTAKING BLADE — Crafted from our premium formula ThyssenKrupp German 1.4116 stainless steel, this blade offers exceptional corrosion and rust resistance. Each piece is precision-forged, nitrogen-cooled, and individually hand-sharpened using the legendary 3-stage Honbazuke method to a perfect 16° edge per side. The result: incredibly clean, smooth cuts and outstanding edge retention with a Rockwell hardness of 58 — the perfect balance of strength, flexibility, and lasting sharpness.

SENSATIONAL COMFORT — Grip it once, and you’ll swear it was made just for your hand. The handcrafted G10 fiber-resin handle is nearly indestructible — resistant to heat, cold, moisture, and everyday kitchen chaos. A seamless, sanitary finish keeps debris out, while full-tang construction and triple-rivet reinforcement offer rock-solid control and safety. Plenty of knuckle clearance means agile, effortless cutting every time.

CONSTRUCTED TO LAST FOREVER — This knife isn’t just a tool — it’s a lifelong cooking companion. Backed by Kessaku’s True Lifetime Warranty, your complete satisfaction is our mission. If you ever have a concern, we’ll make it right — fast. Quality like this is made to stay in the family.

MAKES AN AMAZING GIFT — Beautifully presented in an elegant magnetic-closure gift box with a custom sheath and polishing cloth, it’s the perfect gift for any occasion — birthdays, weddings, housewarmings, Mother’s Day, Father’s Day, Christmas, or simply because great chefs deserve great knives. A professional-grade knife they’ll cherish — and use — forever.