Backcountry Iron Classic 8" Skillet

8-Inch Cast Iron Skillet — Small Pan, Big Flavor

Meet the skillet that does everything better. Our 8-inch Backcountry Iron pan is hand-crafted with our signature cast iron alloy and pre-seasoned with a premium blend of the highest-quality food-grade oils. Translation: superior searing, richer flavor, and cooking performance that outshines ordinary cast iron.

Whether you’re frying eggs at sunrise, baking skillet cornbread, or finishing a steak in the oven like a pro — this pan is ready to deliver golden, crispy perfection every time.

Why You’ll Love It

• Pro-Level Heat Control
• Even heating for consistent sears and perfect cooks — no more hot spots.
• Multitask Like a Chef
• From stovetop to oven to campfire — it’s built for any heat you throw at it.
• Made to Last Generations
• Durable craftsmanship designed to be passed down (and still look amazing).
• Ready to Cook
• Comes fully pre-seasoned for that slick, naturally non-stick finish.
• Comfort + Safety
• Includes a protective heat-resistant handle mitt for easy grip and stress-free cooking.

What Can You Cook?

Basically… anything:

• Meats and seafood
• Veggies and sides
• Cornbread and casseroles
• Desserts (yes, brownies belong in a skillet)
• Campfire creations and everyday meals

This pan adds flavor and passion to every dish — guaranteed.

Our Promise + Our Passion

Backcountry Iron is a small team of home cooks, chefs, and food lovers who believe cookware should last a lifetime and make cooking more fun. That’s why we obsess over quality, precision, and the kind of craftsmanship that creates heirloom pieces worth passing down.

Your skillet is more than cookware — it’s a tool for unforgettable food and memories made around the table.