Classic Carbon Steel Craftsmanship:
This wok is forged from authentic carbon steel, the gold standard for traditional woks. Once pre-seasoned, it builds up a natural nonstick surface — no chemicals, no nonsense. Thanks to the nitriding process, it’s tougher, more rust-resistant, and built to last for years of sizzling stir-fries.
Quick, Even, Powerful Heating:
The wide flat-bottom design and carbon steel construction heat up lightning-fast and distribute heat evenly. That means your veggies stay crisp, your meats stay juicy, and every stir-fry bursts with authentic flavor.
Smart, Thoughtful Design:
We sweated the small stuff — so you don’t have to. The riveted wooden handle stays cool, feels great in your hand, and detaches easily for oven use or compact storage. The step-fit lid traps steam to speed up cooking, while the hanging ring keeps your wok dry, organized, and always within reach.
Unmatched Versatility:
This isn’t just for stir-fry. You can sear, braise, deep-fry, or steam with confidence. From crispy noodles to sizzling Mongolian beef, this wok handles it all — one pan, endless options.
