Santoku Pro 7-inch Japanese Chef Knife

Meet the Huusk 7” Santoku Knife — where Japanese tradition meets modern precision. Unlike your average Western chef’s knife, this beauty features a rounded-down tip and a flatter edge, giving you silky-smooth control for slicing, dicing, and chopping everything from sashimi to stir-fry veggies. It’s the ultimate all-purpose knife — a must-have for anyone serious about cooking (or just looking to feel like a pro).

Forged with passion and patience, each Huusk knife takes 45 days and 40 meticulous steps to create. The blade’s secret weapon? Premium steel infused with 0.5% carbon and 15% chromium for unbeatable sharpness, long-lasting edge retention, and rust resistance. The hand-hammered finish not only adds character but keeps food from sticking as you cut.

The smooth rosewood handle feels like it was made just for your hand — perfectly balanced, comfortable, and undeniably elegant. Whether you’re prepping dinner or unboxing it as a gift, this knife commands attention.