Professional Precision, Everyday Ease: Each blade is forged from semi-polished, high-carbon Japanese steel — hardened, tempered, and honed to stay razor-sharp through countless chops, slices, and dices. The triple-rivet construction ensures rock-solid durability, while the built-in sharpener keeps every edge ready to go at a moment’s notice.
Comfort Meets Control: Designed with Eastern-style ergonomic handles, these knives fit comfortably in your hand, giving you confidence and control whether you’re slicing a roast or dicing herbs. The stainless steel endcaps add a touch of modern elegance while balancing each knife perfectly for effortless motion.
Smart, Stylish, and Space-Saving: The sleek block design keeps your kitchen organized and your tools within easy reach — no more drawer chaos.
What’s Inside:
- 8" Chef Knife
- 8" Slicer Knife
- 5.5" Serrated Utility Knife
- 5" Santoku Knife
- 4.5" Fine-Edge Utility Knife
- 3.5" Paring Knife
- 3.5" Serrated Paring Knife
- Six 4.5" Steak Knives
Bonus Points: The knives are dishwasher safe (top rack) for quick cleanup, though a gentle hand wash will help them last even longer.